Rethinking the U.S./Mexico Border Fence, With Bike Paths and Burrito Stands

Rethinking the U.S./Mexico Border Fence, With Bike Paths and Burrito Stands

If you can't beat it, redesign it. An assistant professor of architecture at the University of California, Berkeley, Ron Rael, is not exactly a fan of the 700-mile series of separation barriers that have been erected between the United States and Mexico. He says the wall is expensive, detrimental to the environment, ineffective, and even deadly, since hundreds die of dehydration each year as they try to cross the culture.