6 Golden Rules For Turning Consulting Relationships Into Breakthroughs
Sohrab Vossoughi, an innovation consultant at Ziba with 27 years of experience, breaks down what both the client and the consultant need to do.
6 Danish Designers Carrying On Hans Wegner’s Legacy Of Craft
At this year’s Maison d’Objet, the Danes demonstrate that their craft tradition is alive and well, thank you.
A Poetic Idea For Living Atop The Shifting Snows Of The Arctic
Toronto-based firm Lateral Office proposes new building typologies for the changing landscape near the Arctic--a city built on top of 4500 wooden dowels.
Mercedes F125 Concept Has Gestural Interface, Hydrogen-Filled Frame
Today, at this year’s Frankfurt Motor Show, Mercedes revealed its car of the future: a luxury sedan with zero-emissions propulsion--the holy grail of "sustainable" car manufacturing--thanks to a hydrogen-electric-hybrid engine.
Insanely Complex: Building Columns Made Of Plastic, With 16 Million Facets
“When one is surrounded by these columns, one can ideally begin to imagine an architecture that is conceived using such an algorithmic approach,” the designer tells us.
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11 Inspiring Examples Of Handicraft, From Makers Across The World
“Maker” covers everyone from an Israeli prosthetic-limb designer to a hyper-realistic cake decorator to retired naval officer Tony Casdagli, the only male member of the Chelsea Ladies sewing group. What they share is the ability to wield technology.
Infographic of the Day
Infographic Of The Day: When Housing Searches Get Intense
Trulia’s newest interactive toy is a surprising lens onto what we’re doing everyday at work--and the dynamics of the country’s bruised and achy real-estate market.
Wanted: Teague’s User-Friendly Kit For Young Hackers
From a first-grader curious about how a clock works, to a designer who needs to make a quick-and-dirty mockup of an in-development gadget, we could all use a little help when it comes to understanding and manipulating our interactive world.
Marije Vogelzang Reinvents The Ritual Of Eating
Vogelzang’s work is the opposite of the fussy molecular gastronomy: She isn’t designing food, after all, but rather the experience around it.
