Co.Design

The World's Most Innovative Restaurant Interiors

Dining as art—designers create dazzling restaurant interiors and installations.

Today, eating out is often a high-drama opportunity to immerse yourself in not only good food and conversation?but in a vibe that makes the humdrum everyday world feel far, far away. It's no wonder that restaurants have become outlets for some of the most creative interiors in the world. Designers have incorporated technology, art, and nature among other themes to create a world for diners to escape to. Eat Out!, a 288-page tome published by Gestalten, featuring a wide collection of wonderfully designed eateries ranging from fine dining restaurants to roaming food trucks, sorts these spaces into categories like Rustic Chic, The New Grandeur, and High Tech.

The edible installation shown above is a treat for the eyes created by Dutch artist Marieke Van der Bruggen. These sugar branches hang from the ceiling like icicles--the artist experimented with different colors, flavors and sugars to create a colorful, sparkling forest of pure candy.

Here are some more of the interiors featured in Eat Out! Restaurant Design and Food Experiences.

Textile Pavilion restaurant
Luxembourg
Bouroullec Brothers

Two pavilions stand in an otherwise empty stone interior under the tall glass roof of Luxembourg's Museum of Modern Art. The pavilion, with its sound-absorbing tiles above, contrast nicely with the epic building surrounding it, creating a friendly, almost domestic atmosphere for diners.

Ella Dining Room & Bar
Sacramento, California
UXUS

Reclaimed wood stools and hundreds of Hungarian farmhouse shutters accent an otherwise steely interior, giving the restaurant a look of "rustic luxury."

Fette Sau
New York
Joe Carroll, et al

In Brooklyn's trendy neighborhood of Williamsburg, carnivores come to feast at a meathouse whose walls are charted with illustrated cuts of meat. The rustic atmosphere is in the details, from the picnic tables and tractor-seat bar stools, to the phonograph lights and butcher-knife beer tap handles.

Ana Crowne Plaza Hotel
Osaka, Japan
Curiosity

Light plays a significant part in creating the tranquil mood of this hotel restaurant. Metallic sculptures are illuminated throughout the space by backlighting and diffused light surfaces.

First Supper/Mak Vienna
Vienna, Austria
Jerszy Seymour

This workshop during the 2008 Vienna Design Week asked museum visitors to create the tabletops and benches on which they would dine. Wood and melted brightly-colored resins were made available for guests to participate in creating a colorful, unpredictable dining environment.

Nomiya/Palais de Tokyo
Paris, France
Art Home

This tiny, movable restaurant is a temporary module placed atop the roof of Le Palais de Tokyo Museum in Paris. The glass cabin gives diners a panoramic view of the Seine and Eiffel Tower, and holds a central cooking area and a dining room that seats 12 people. Colored LED lighting and a perforated metal screen gives the space some texture, and--bonus!--the chef offers a new menu every day.

Village Green Marquee
Melbourne, Australia
Hecker Phelan & Guthrie

Horse race enthusiasts can watch the races from this humorously designed temporary marquee at Melbourne's Flemington track. The designers intended to exaggerate elements of racing culture by playing with scale--giant white picket fences, oversized flowerpots, an abundance of floral patterns--while keeping some classic details like wicker furniture, English china, and '50s-styled waitresses serving high tea.

Home Delicate Restaurant
Milan, Italy
Logica: Architettura

The different zones of this restaurant blend the inside with the outside with garden-party-esque details like delicately woven chairs, lush walls of greenery and flowers, and birdcage motifs on the walls.

Was du liebst, bringt dich auch zum weinen. (What you love will also make you cry)
Baden-Baden, Germany, and Venice, Italy
Tobias Rehberger

Rehberger's dizzying cafe design is now a permanent feature of the Italian Biennale pavilion. The striking discord of black and white stripes, mismatched shapes, and fluorescent colors was in part inspired by visual effects used on military ships during World War I, and holds up with the recent '80s revival influencing designers today.

Consider that your appetizer?the book, on sale at Amazon for $46, dishes out many more dazzling restaurant interiors and creative dining experiences.

[Photographs from Eat Out!, Copyright Gestalten 2010]

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3 Comments

  • Emmanuel Vivier

    Dear Sheryl, great article... BUT one small point makes me want to advise you to revise your geography... Luxembourg might not be much bigger than Brooklyn (500.000 inhabitants) but it is a REAL COUNTRY and DOES NOT belong to Belgium... our neighbouring country... So the Textile Pavilion restaurant... is located in Luxembourg (the city), in Luxembourg (The country) ;) and not at all in Belgium. Still great to read you from all Europe...