If you’re trying to learn to cook, you’d think that closely following good recipes is the surest way. But any self-taught cook can tell you: The cognitive act of following a dumb, numbered list of instructions doesn’t give you any idea of why you’re doing each step, and how it fits into making something edible.
What you really need is some sort of teaching tool that breaks the cooking process into ebbs and flows of process, each one linking up with the others to produce specific outcomes. Which is exactly what these lovely little drawn recipes by Katie Shelly begin to accomplish.
You see exactly how all the puzzle pieces of good food are put together.
They look simply like a pretty diversion. But let’s think a bit more seriously about what having a visual flow chart of a recipe does for your cooking skills. For example, some dishes such as pesto are about combining flavors in a relatively straightforward mash; others, such as certain sauces or roasts, are about caramelizing aromatics, whose flavor fades and infuses everything that comes after. Most importantly, cooking is about the controlled application of heat to ingredients that don’t have the same amounts of water, flavor, or mass — hence, it’s really about squaring a circle, insofar as you’re combining a bunch of radically different things into one fragrant dish.
By seeing all these steps laid out into their sub-routines, you get a sense of exactly how all the puzzle pieces of good food are put together. As Shelly explains, these recipes are meant to encourage play and experimentation — which is exactly what a real cool is able to do, using their own intuition. These recipes do so by breaking the mystery of cooking into almost modular, visual chunks — sweat the onions, toast the spices — that provide you way to hop off for unscheduled diversions.
Shelly’s project is part of GOOD’s open call to reinvent the recipe and is our favorite about the nearly two dozen entries. Check the rest out here.